How many days supply of food and water is needed per family?

Current Red Cross guidelines advise people to store at least three days worth of non-perishable food and water, and this has long been their standard. Every year we wait to see if they are going to raise that minimum to one week, and we think they should.

How many days supply of food and water is needed per family?

Current Red Cross guidelines advise people to store at least three days worth of non-perishable food and water, and this has long been their standard. Every year we wait to see if they are going to raise that minimum to one week, and we think they should. If you and your family need to prepare for two or more weeks of food, pay attention to nutritional needs. Plan food supplies so that everyone can eat at least one well-balanced meal each day.

If you include canned food in your emergency food supply, inspect your supply periodically to ensure that there are no rusty, leaking, bulging, or heavily dented containers and that there are no broken seals. This is a version of the previous 14-day menu designed to use food from the Emergency Food Assistance Program (TEFAP). When planning your emergency food supply, consider the need to refrigerate leftover canned food. Preparing food after a disaster or emergency can be difficult because of damage to your home and the loss of electricity, gas and water.

Treat food exposed to firefighting water the same way you would treat food exposed to flood waters. The amount and amount of food to be stored will depend on the members of your household, their preferences, their special health conditions, the ability to use food in an emergency, and the space to store it. Store basic food packages purchased for emergency supply in airtight plastic food storage containers, glass jars with screw caps, or non-rusty metal cans. A 3- to 5-day supply of food and water can be stored in a relatively small area to provide some security in the event of a disaster and the resulting loss of water, gas and electricity.

Preparing 3 days worth of food prevents you from facing the crowds of people before the storm who stampede to grocery stores to prepare last-minute food. Safe food and water supplies are a major concern after a natural disaster, such as a tornado, flood, hurricane, or snow storm. Prepare for an emergency by creating and storing a water supply that meets your family's needs. The other option, once again, is simply to stock up on some long-term survival food that remains valid for 20 years as safe, and then continue cooking and eating normal grocery store foods as you always have, with the certainty of knowing that you have enough food stored in a safe place that doesn't.

it has to get dirty with. Consider storing plastic food bags or zippered food freezers in your emergency supplies. A disaster can easily disrupt the food supply at any time, so plan to have at least a 3-day supply of food on hand. If you're following a special diet, have food allergies, need kosher or halal foods, or have other dietary needs, you'll need to make substitutions.

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