Should you have an emergency food supply?

Available in the event of a disaster or emergency. A disaster can easily disrupt the food supply at any time, so plan to have at least a 3-day supply of food on hand.

Should you have an emergency food supply?

Available in the event of a disaster or emergency. A disaster can easily disrupt the food supply at any time, so plan to have at least a 3-day supply of food on hand. Once you've discovered your financial situation and are able to move forward with your emergency food storage plan, consider buying based on the three different levels of potential emergency scenarios. One way to develop a two-week emergency supply is to increase the amount of basic food items that are normally kept on the shelves.

To plan a three-day supply that's ideal for you and your family members, plan a menu that includes the foods you like. The quick answer is that you need 3 to 6 months of food stored in your home in case you experience an emergency, such as a loss of your job or a minor natural disaster. Improper handling of fresh food can also change the safe storage time of food, regardless of packaging dates. Canned food is a great way to add variety to your emergency food supply, whether it's food canned at home in glass jars or store-bought canned goods.

If you know how to cook from scratch, non-perishable dry goods are by far the most economical way to create an emergency food supply. Store basic food packages purchased for emergency supply in airtight plastic food storage containers, glass jars with screw caps, or non-rusty metal cans. While most emergencies are unlikely to interrupt the food supply for two weeks, some people choose to consider a short-term supply as one that will last so long. This food supply must not be perishable; choose foods that do not require refrigeration, little or no preparation or cooking, and little or no water.

Therefore, your short-term emergency food storage should include 15 to 30 days worth of food and clean water. The emergency foods of the past were little more than dry, non-perishable products that were naturally stored on the pantry shelf all year round. I have an exhaustive guide to the best (and worst) of freeze-dried foods for storage, which covers everything you need to know about selecting and using this type of emergency food supply. Use leftover canned foods after 3 or 4 days of refrigeration, unless they contain meat; canned foods containing meat, poultry, or fish should be used within 2 days.

The first step is to consider what type of emergencies are most likely to occur in your area and what other types of emergencies you want to prepare for.

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